복어조리의 모든 것 또는 선지분석 사료 분석으로 합격에 들어가기(선사인)
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복어조리의 모든 것
도서명 : 복어조리의 모든 것
저자/출판사 : 전현근,윤옥희,김혜숙,손선미,저자,글,, 지식인
쪽수 : 196쪽
출판일 : 2022-03-20
ISBN : 9791190815932
정가 : 22000
제1장 복어조리의 입문
복어의 특징 / 칼의 종류 / 조리도 연마방법 / 일식 조리용어 / 복어 조리시험 지참도구 / 식재료의 특성 / 조리산업기사 및 조리기능장 시험응시 자격조건 / 조리시험 출제기준에 의한 시험메뉴
제2장 복어의 이해(복어 기본 손질법)
제3장 복어조리기능사
제4장 복어조리산업기사
제5장 복어조리기능장
제6장 복어 예상문제
다시마맛국물 / 복어뼈맛국물 / 복어정소술 / 복어지느러미술 / 복어살술 / 복어껍질굳힘 / 복어껍질무침 / 복어회 / 타다끼 / 복어유안야끼 / 복어데리야끼 / 복어불고기 / 복어튀김 / 복어센베이 / 복어수육 / 복어맑은탕 / 복어초밥 / 복어구슬초밥 / 복어군함초밥 / 복어말이초밥 / 복어샤브샤브 / 복죽(오카유) / 복죽(조우스이 I) / 복죽(조우스이 II) / 복어술찜
제7장 복어 창업메뉴
복어회 / 참복불고기 / 까치복가라아게 / 복튀김 / 복지리 / 복수육 / 복죽 / 참복껍질무침(고추장소스) / 참복껍질무침(간장소스)
제8장 일식조리기능사
갑오징어 명란무침 / 된장국 / 대합맑은국 / 도미머리맑은국 / 도미조림 / 우동볶음(야끼우동) / 메밀국수(자루소바) / 소고기덮밥 / 문어초회 / 해삼초회 / 달걀찜 / 도미술찜 / 김초밥 / 생선초밥 / 참치김초밥 / 삼치소금구이 / 소고기간장구이 / 전복버터구이 / 달걀말이
선지분석 사료 분석으로 합격에 들어가기(선사인)
도서명 : 선지분석 사료 분석으로 합격에 들어가기(선사인)
저자/출판사 : 박영규, 법률저널
쪽수 : 232쪽
출판일 : 2022-02-25
ISBN : 9788963366821
정가 : 18000
1주제 ｜선사시대 ······························································································ 6
2주제 ｜고조선 ·································································································· 9
3주제 ｜초기 국가 ·························································································· 12
4주제 ｜삼국의 항쟁 ······················································································ 15
5주제 ｜통일신라와 발해 ··············································································· 22
6주제 ｜고대의 경제 ······················································································ 27
7주제 ｜고대의 사회 ······················································································ 30
8주제 ｜고대의 사상사 ··················································································· 34
9주제 ｜고대의 문화유산 ··············································································· 40
10주제 ｜고려 전기·중기의 정치 ·································································· 45
11주제 ｜고려 후기의 정치 ············································································· 52
12주제 ｜고려 대외 관계사 ············································································· 57
13주제 ｜고려의 경제사 ··················································································· 61
14주제 ｜고려의 사회사 ··················································································· 67
15주제 ｜고려의 사상사 ··················································································· 73
16주제 ｜고려의 문화유산 ··············································································· 80
17주제 ｜조선 전기의 정치사 ········································································· 82
18주제 ｜조선 전기의 경제사 ········································································· 93
19주제 ｜조선 전기의 사회사 ········································································· 98
20주제 ｜조선 전기의 문화사 ······································································· 101
21주제 ｜고전 시가 특강 ··············································································· 112
22주제 ｜조선 후기의 정치 ··········································································· 115
23주제 ｜조선 후기의 경제 ··········································································· 122
24주제 ｜조선 후기의 사회 ··········································································· 130
25주제 ｜조선 후기의 문화 ··········································································· 137
26주제 ｜근대 사회의 전개 ··········································································· 150
27주제 ｜일제 강점기 ···················································································· 180
28주제 ｜현대사 ······························································································ 206
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